On a recent trip to Florida I tried some authentic German goulash. It was amazing! I wanted to try and recreate some of the flavors in the dish and this is what I came up with…
2 medium sized pastured pork tenderloins (or 1 large would work)
1 1/2 cups of beef broth or bone broth
1 small can of muir glen diced tomatoes
1 onion chopped
1 red bell pepper sliced
8 oz of sliced mushrooms
5 cloves of garlic-thinly sliced
3 TBS apple cider vinegar
2-3 TBS potato starch or tapioca starch (to thicken at the end)
Cube the pork into 1-2 inch cubes:
Sprinkle pork generously with sea salt, fresh ground black pepper, and paprika.
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