Sweet Potato Jack O’ Lantern Crisps!
These cute little pumpkins are not difficult to make, and you can play around with your favorite spices on them!
Oven 350 degrees
1 Large sweet potato sliced on the thinnest setting with a mandolin slicer, or thinly sliced by hand
3 TBS of melted ghee or melted coconut oil
1 tsp sea salt
1 tsp onion powder
1 tsp cinnamon *or for a more smoky taste, skip the cinnamon and use smoked paprika*
1. Slice the sweet potato:
2. With a small sharp knife, carve the face into each pumpkin (this is not as difficult as it looks, I actually did it fairly quickly. Poke the faces out. I saved the pieces I cut out for another recipe (can be sauteed with other veggies, mixed with eggs, etc)
3. place on a cookie sheet in a single layer, and pour melted ghee over coconut oil over the pumpkins:
4. Roast in the oven for approx 25 minutes or until crispy (flipping them once halfway)
Transfer to a plate and serve! My kids devoured these as an afternoon snack. They make a great side to dinner as well 🙂