I LOVE Mexican food and I love lettuce wraps. I wanted to create an easy weekday dinner. These were a huge hit! I served them with my Jalepeno Guacamole and Tomatillo Salsa…both very easy to make as well.
1 head of romaine lettuce or boston bib lettuce
2-3 pounds of grass-fed braising beef
1 cup of beef broth or bone broth
himalayan pink sea salt
1 TBS ancho chili powder (this is hot, so use 1 tsp if you want it milder)
1 TBS chili powder
1 TBS cumin
1 TBS oregano
1 TBS smoked paprika
3-5 cloves of fresh garlic thinly sliced
1 medium onion coursely chopped
Place the meet in the bottom of a crockpot, sea salt and pepper both sides of the meat.
Add all the other ingredients
Cook on low for 6-8 hours or until meat shreds apart easily. Serve in lettuce cups with Guacamole and Tomatillo Salsa
No links to share/save this recipe!
not sure what you mean? I have a “pin it” tab link to pinterest over each picture…WHat kind of links make it possible to share/save it?
That looks amazing! My wife just did a meal similar to that but with pork shoulder instead. I’m going to have to try that tomatillo salsa, though.
This looks delicious! I am new to the slow cooker..which cuts of beef would you recommend? Thanks!