It’s a cold snowy morning here in Upstate NY. The kiddos and I were sitting by the fire...
Do you like tangy sauerkraut, garlic, apples, and fall apart tender savory pork? This dish is everything fall. It is easy...
Sauce: 3 slices of bacon 1 lb grass-fed ground beef 1/2 pound ground chorizo or ground pastured pork...
Ingredients: (1) head of cauliflower “riced” in a food processor (1) pork tenderloin chopped into small pieces (about...
Per reader request, I “paleo-ized” a traditional tuna noodle casserole with zoodles and a dairy free sauce. It came...
You asked for it… Here is my paleo version of Greek moussaka. I have to admit…I have never tried real...
The other day I was in a store that was selling these gorgeous banana cream pies. I thought…hmmm….how can...
A big pet peeve of mine is store bought salad dressings. They are full of bad oils (soy oil,...
A reader actually e-mailed me a recipe for an Italian lemon ricotta cheesecake and asked if I could...
Forties on Fire
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