It's a cold snowy morning here in Upstate NY. The kiddos and I were sitting by the fire...
Do you like tangy sauerkraut, garlic, apples, and fall apart tender savory pork? This dish is everything fall. It is easy...
Sauce: 3 slices of bacon 1 lb grass-fed ground beef 1/2 pound ground chorizo or ground pastured pork...
Ingredients: (1) head of cauliflower "riced" in a food processor (1) pork tenderloin chopped into small pieces (about...
Per reader request, I "paleo-ized" a traditional tuna noodle casserole with zoodles and a dairy free sauce. It came...
You asked for it... Here is my paleo version of Greek moussaka. I have to admit...I have never tried real...
The other day I was in a store that was selling these gorgeous banana cream pies. I thought...hmmm....how can...
A big pet peeve of mine is store bought salad dressings. They are full of bad oils (soy oil,...
A reader actually e-mailed me a recipe for an Italian lemon ricotta cheesecake and asked if I could...
Forties on Fire
Products I Love!
Subscribe via RSS
Do you want to stay up-to-date on my latest posts? Right-click to copy the link to my blog feed for your preferred RSS reader!
