Ancho-Lime Marinated Chicken Legs!
For the marinade:
1/3 cup of melted coconut oil
1 small onion or half of a large onion
3 cloves of garlic
1 bunch of cilantro
juice from 1 lime
1 TBS ancho chili powder
1TBS smoked paprika
1 tsp sea salt
1 tsp white pepper
*Place garlic and onion in a food processor until finely diced.
*Add the rest of the ingredients and process until smooth.
*Pour over chicken and mix-give it a couple hours and then grille.
*I grilled over high heat for 2 minutes on each side, then lowered to med low until cooked through, turning frequently.
Leave a Reply
Your email is safe with us.