This is a paleo re-make of a classic French braised beef recipe. Usually it would be served over a pasta, […]
I recently corresponded with the film makers of an upcoming documentary called “We Love Paleo!” I am very passionate about […]
These chicken thighs were easy to make, cost effective, and very tasty! I love playing around with different marinades. The […]
I wanted to make individual little meat and potato pies. I thought the kids would really enjoy these, and they […]
I wanted to create something that was similar to pizza in texture, but without the gluten, dairy, and marinara. I […]
It is about 10 degrees out today in Upstate NY. We have over a foot of snow coming on Monday. […]
For lunch today I made a pork tenderloin, cabbage, and broccoli slaw stir-fry! This was extremely easy […]
Ancho-Lime Marinated Chicken Legs! For the marinade: 1/3 cup of melted coconut oil 1 small onion or half of a […]
Growing up my mom would make us fried cauliflower. She would dip it in egg, and Italian breadcrumbs…and then fry […]
Forties on Fire
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