These chicken thighs were easy to make, cost effective, and very tasty! I love playing around with different marinades. The original plan was to grille them, but with a foot of snow on and around my grill, I decided to roast them in the oven instead. They still came out very flavorful! Meyer lemons are slightly sweet, slightly sour and a nice lemony taste.

Marinade Ingredients/Directions:

Oven 375 degrees

Juice from 2 meyer lemons (if you can’t access a meyer lemon, a regular lemon or an orange would work)

1/3 cup extra virgin olive oil

1/4 tsp of coconut vinegar (ACV would work as well, but this is less acidic and nice flavor)

3 cloves of garlic sliced

1 tsp sea salt

1 tsp fresh cracked black pepper

coconut vinegar:

Process all ingredients  in a food processor:

Place chicken thighs (I used (2) 1 lb packages) in a large bowl and pour marinade over:

Let chicken marinade for at least 1 hour. Place in a baking dish and bake for approx 35-40 minutes until chicken is golden brown and cooked through:

Enjoy!