On a recent trip to Florida I tried some authentic German goulash. It was amazing! I wanted to try and recreate some of the flavors in the dish and this is what I came up with…
Ingredients:
2 medium sized pastured pork tenderloins (or 1 large would work)
1 1/2 cups of beef broth or bone broth
1 small can of muir glen diced tomatoes
1 onion chopped
1 red bell pepper sliced
8 oz of sliced mushrooms
5 cloves of garlic-thinly sliced
3 TBS apple cider vinegar
sea salt
pepper
paprika
fresh cilantro
2-3 TBS potato starch or tapioca starch (to thicken at the end)
Directions:
Cube the pork into 1-2 inch cubes:
Sprinkle pork generously with sea salt, fresh ground black pepper, and paprika.
Place all ingredients except for cilantro and potato starch in a crockpot. Add salt and pepper to taste, mix it all up.
Cook on low for 6-7 hours. At the end whisk in the starch to thicken the broth. Serve garnished with fresh cilantro.
Enjoy!
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