This dish was super easy and delicious! It makes for a great quick lunch or dinner, and it is extremely tasty! You can add different herbs based on your liking. I love cilantro and fresh cilantro adds great flavor!

 

For the Salmon Cakes:

2 TBS OMghee for frying

1 can of Wild Planet Brand sustainably caught wild salmon

2 TBS chopped fresh cilantro

2-3 thinly sliced scallions

1 TBS coconut flour

1 egg

1 tsp sea salt

1/4 tsp white pepper

 

 

 

Combine all ingredients (except for the ghee) in a bowl and mash well with a fork.

 

 

 

Form into 4 burger-like patties. Melt the ghee over med heat and cook patties until crispy on each side (approx 5 min per side)

 

 

 

 

 

Sriracha-Lime Mayo Sauce:

 

I LOVE Nom Nom Paleo’s Homemade Mayonaisse. This recipe is easy to follow and yields great results for me! I used this for the base. I put about 3 TBS of this mayo in a bowl with a couple tsp of sriracha, juice from 1/2 a lime, 1 tsp sea salt, 1/4 tsp white pepper, and 2 TBS chopped cilantro.

 

*If you don’t want to use commercial sriracha, Nom Nom Paleo has a paleo sriracha recipe as well!

 

 

Mix all ingredients with a small whisk and serve with the salmon cakes! Amazing!

 

 

 

For the flower radishes:

 

Thinly slice a radish, cooked beets, or carrots (I used radishes) cut into shapes with small cookie cutters!

 

 

Enjoy!